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 Post subject: Pork TenderLoin Marinade
PostPosted: Thu Jun 10, 2010 10:08 am 
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Joined: 07.2009
Posts: 643
Location: oklahoooooooma
Gender: Female
One comment that was made after i served this up was "Shellie, This is the best piece of meat I have ever point in my mouth" My first thought was a dirty one and then i realized she was eating my pork tenderloin.... :funny:

1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons sherry
1 1/2 teaspoons dried minced onion 1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins

1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
2. Preheat grill for high heat.
3. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

 Post subject: Re: Pork TenderLoin Marinade
PostPosted: Fri Jun 11, 2010 5:22 am 
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Joined: 06.2009
Posts: 1031
Gender: None specified
mmmm I will try this with my next servince of chops, I will use low sodium soy though

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